Sekiryu-Nakiri SRP200 Japanese Chef Knife

Sekiryu-Nakiri is a chopping vegetable knife and is the only traditional Japanese knife with a two-sided blade.. Carbon vanadium stainless steel Blade, Hand polished blade and Razor sharp edge, Stain Resistant, Plastic handle offers maximum comfort & control,Plastic Bolster, Easy to sharpen. it is great for any knife user. Slice Raw Fish and Seafood, Cut or chop meat and vegetable.

• Carbon vanadium stainless steel blade
• Plastic Handle
• Blade 7″ x 2″, Overall Length 12″
• Easy to Clean – Hand wash recommended, No abrasive washing
• To sharpen, a whetstone is recommended

Made in Japan