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Product description
Kiwi knives and Cleavers, The cleaver is mostly used to slice boneless meats, chop, slice. It is an excellent tool for smashing garlic and ginger and is also used to transfer food from cutting board to wok. Or use for chop meat such as chicken, beef for making Larb. It is a general-purpose kitchen knife. This Thai cleaver looks much like the butcher cleavers familiar in butcher shops in the west, but thinner. Made from high-quality stainless steel. . Product of Thailand.
Material: Stainless Steel Blade, Wood Handle
Condition:Â New
Brand: KIWI
Size :Â
KIWI No.21Â Â Blade 7.5″, Blade and Handle 12″Â
KIWI No.22Â Â Blade 7.5″, Blade and Handle 12″Â
KIWI No.171Â Blade 6″, Blade and Handle 11″Â
KIWI No.172Â Â Blade 6.5″, Blade and Handle 11″Â
KIWI No.173Â Â Blade 7″, Blade and Handle 12″Â
KIWI No. 245Â Â Blade 5″, Blade and Handle 9.5″Â
KIWI No. 246Â Â Blade 6″, Blade and Handle 10.5″Â
KIWI No. 247Â Â Blade 7″, Blade and Handle 12″Â
KIWI No. 288  Blade 7.75″, Blade and Handle 12.”Â
KIWI No. 488 Â Blade 7.5″, Blade and Handle 12.5″Â
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | No. 171, No. 172, No. 173, No. 21, No. 22, No. 245, No. 246, No. 247, No. 248, No. 288, No. 488 |
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