This wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Hollow metal handle stays cool. Wok must be seasoned.
Made in China
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Diameter | 36cm/14", 39cm/16" |
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